Cookies, chocolate cream covered biscuit sticks is a type of Baked Products. The most significant nutrients in Cookies, chocolate cream covered biscuit sticks are listed below.
|
Water
|
15.09 g
|
15.09
|
g
|
|
Energy (calorie)
|
447 kcal
|
447
|
kcal
|
|
Energy (joule)
|
1870 kJ
|
1870
|
kJ
|
|
Protein
|
10 g
|
10
|
g
|
|
Total lipid (fat)
|
22.5 g
|
22.5
|
g
|
|
Ash
|
1.32 g
|
1.32
|
g
|
|
Carbohydrate, by difference
|
51.08 g
|
51.08
|
g
|
|
Fiber, total dietary
|
5 g
|
5
|
g
|
|
Sugars, total
|
25 g
|
25
|
g
|
|
Calcium, Ca
|
50 mg
|
50
|
mg
|
|
Iron, Fe
|
0.9 mg
|
0.9
|
mg
|
|
Magnesium, Mg
|
36 mg
|
36
|
mg
|
|
Phosphorus, P
|
184 mg
|
184
|
mg
|
|
Potassium, K
|
181 mg
|
181
|
mg
|
|
Sodium, Na
|
213 mg
|
213
|
mg
|
|
Zinc, Zn
|
0.9 mg
|
0.9
|
mg
|
|
Copper, Cu
|
0.225 mg
|
0.225
|
mg
|
|
Selenium, Se
|
14.7 µg
|
14.7
|
µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
|
Thiamin
|
0.071 mg
|
0.071
|
mg
|
|
Riboflavin
|
0.199 mg
|
0.199
|
mg
|
|
Niacin
|
0.641 mg
|
0.641
|
mg
|
|
Vitamin B-6
|
0.048 mg
|
0.048
|
mg
|
|
Folate, total
|
17 µg
|
17
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
17 µg
|
17
|
µg
|
|
Folate, DFE
|
17 µg
|
17
|
µg
|
|
Choline, total
|
4.4 mg
|
4.4
|
mg
|
|
Vitamin B-12
|
0.4 µg
|
0.4
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
1 µg
|
1
|
µg
|
|
Retinol
|
1 µg
|
1
|
µg
|
|
Carotene, beta
|
1 µg
|
1
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
4 IU
|
4
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
7 µg
|
7
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
8.87 mg
|
8.87
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Vitamin K (phylloquinone)
|
1.7 µg
|
1.7
|
µg
|
|
Fatty acids, total saturated
|
12.584 g
|
12.584
|
g
|
|
4:0 butanoic, butyric fatty acid
|
0.003 g
|
0.003
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0.002 g
|
0.002
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0.001 g
|
0.001
|
g
|
|
10:0 decanoic, capric fatty acid
|
0.002 g
|
0.002
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0.003 g
|
0.003
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.013 g
|
0.013
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
7.134 g
|
7.134
|
g
|
|
18:0 octadecanoic, stearic fatty acid
|
5.425 g
|
5.425
|
g
|
|
Fatty acids, total monounsaturated
|
2.065 g
|
2.065
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.002 g
|
0.002
|
g
|
|
18:1 undifferentiated
|
2.064 g
|
2.064
|
g
|
|
20:1 eicosenoic, gadoleic
|
0 g
|
0
|
g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
6.717 g
|
6.717
|
g
|
|
18:2 undifferentiated
|
6.71 g
|
6.71
|
g
|
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.007 g
|
0.007
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
|
Caffeine
|
2 mg
|
2
|
mg
|
|
Theobromine
|
64 mg
|
64
|
mg
|